Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
 | Average Customer Rating: Recommend Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed… Product details and pricing info |
|---|
69 Customer Reviews Posted
- Betty Crocker's Best Bread Machine Cookbook
- Easy to follow instructions. Recipes have turned out very well.
- 2006-03-08, 5 of 7 people found this review helpful, Rated:
- awesome book
- I have looked at bread cookbooks over the last 2 years and finally found one that I really liked. It has alot of hints to make the bread come out of the bread machine better which, by the way, has worked. There is alot of variety of recipes to try. It is written clearly, in a concise manner, and overall is the best bread machine cookbook that I have found.
- 2006-03-03, 6 of 6 people found this review helpful, Rated:
- Excellent Book! I gained 5 pounds already!
- I can't recommend this book enough. I have made about 5 recipes and not one was less then fantastic. Each recipe has been well tested and the if you follow the book (being careful with the measurements and ingredients) you are in for a treat!
- 2006-02-27, 9 of 9 people found this review helpful, Rated:
- Bread Machine Basics
- This is good but not as good as it could be. The graphics are lovely. I live overseas and aquired a machine with no instructions. The book could use more helpful hints on how to make changes.
- 2006-02-16, 4 of 5 people found this review helpful, Rated:
- No regrets!
- I got this book a few days back and so far I have made: Sally Lunn, Pumpkin Seed, Cinnamon Raisin, and Honey Corn Bread. Each recipe has come out wonderfully with little or no adjustments (I live in an extremely dry, high-altitude region of the country so it's necessary to add a little more water or use less flour). The cover is excellent and durable, and there is a wide variety of recipes with gorgeous color photos. I get confused trying to decide which recipe to try next! At the beginning of the book there are helpful tips including pictures to show you what your dough and final product should look like. There could be more pictures, but all in all, this is an excellent book and it is the best thing I have bought in quite a while...next, I think I shall try the Sweet Orange Bread or the Maple Sweet Potato Bread! It's great to be able to make fresh bread so easily with these simple recipes, because most of the breads sold at grocery stores are tasteless, have little substance, and are probably chock-full of stuff you don't want to be eating.
- 2006-02-15, 7 of 7 people found this review helpful, Rated:
