Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
 | Average Customer Rating: Recommend From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood Winner of the coveted IACP (International Association of Culinary Professionals) "Cookbook of the Year" award! Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse.… Product details and pricing info |
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5 Customer Reviews Posted
- The Best Fish Cookbook Ever
- This is an absolutely essential cookbook for your kitchen if you are a serious cook. The recipes are beautifully presented, and are not difficult to prepare. They don't require a lot of hard to find ingredients. You know you are eating wonderful food, as it was meant to be prepared. Taste the fish. Can't recommend it more highly.
- 2008-06-01, 2 of 2 people found this review helpful, Rated:
- Best Sustainable Seafood Cookbook Yet!
- As both an amateur home cook and a devotee of sustainable seafood, I think this is the best sustainable seafood cookbook on the market. The recipes are simple and healthy, and the factual information is well-balanced. I highly recommend this cookbook!
- 2007-12-10, 26 of 29 people found this review helpful, Rated:
- the help I needed with seafood
- I have always enjoyed fish when I go to restaurants but the fish market and cooking fish scared me. 'Fish Forever' gives me the information to select and cook great seafood dishes. The results of the recipes are spectacular. I am lousy cook, but the recipes are so easy to follow, they improved my cooking. The book is also an interesting look at fishing and the seafood business.
- 2007-10-26, 30 of 30 people found this review helpful, Rated:
- Access to a range of fish types is required
- FISH FOREVER: THE DEFINITIVE GUIDE TO UNDERSTANDING, SELECTING, AND PREPARING HEALTHY, DELICIOUS AND ENVIRONMENTALLY SUSTAINABLE SEAFOOD is for neo-pros and chiefs who would choose sustainable seafood, and is written by the owner of the Monterey Fish Market in San Francisco who has supplied such seafood to some of the nation's best chefs. His guide blends an international recipe book with in-depth profiles of both fish types and discussions of fish health issues and concerns. Access to a range of fish types is required, but any library catering to patrons who love to cook seafood must have this, with its bright centerfold of photos and detailed fish cooking insights.
- 2007-09-01, 22 of 26 people found this review helpful, Rated:
- Great cookbook
- This book is really a great seafood cookbook. I learned how to search out healthy seafood and then cook it in a simple but tasty way.
- 2007-07-21, 21 of 27 people found this review helpful, Rated:
