Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather
 | Broadway, 2008, Paperback Customer Rating: 10 reviews Recommend |
|---|
Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round.
Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. Anyone can make great cheater barbecue.
The recipes in Cheater BBQ cover smoky barbecue classics: pulled pork, chicken, ribs, brisket, rubs, and regional sauces. Starters and sides include Smoked Paprika Pimiento Cheese, Boston Crocked Beans, Packet Potato Salad, and Loaded Cornbread, as well as drinks and desserts.
From Super Bowl celebrations to March madness get-togethers to simple meals with family, Cheater BBQ delivers barbecue taste year-round—without lighting a match.
Title: Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather
Sales Rank: 82159 in Books
Author: Mindy Merrell, R. B. Quinn
Publisher: Broadway, 2008-09-09, Paperback, 224 pages, ISBN: 0767927680
Package Dimensions: 9 x 7.3 x 0.7 inches, 1.3 pounds
- CHEATER BBQ
- IT'S THE ANSWER TO GETTING SMOKED BBQ AND BRISKET WITHOUT WATCHING A SMOKER FOR 12 HOURS! More reviews
- It works!
- I liked the concept so bought the book. I have tried a few recipes out of this book, all came out well. The rubs in particular are good general purpose rubs and work on just about any kind of meat. Once you get the idea, you can probably develop some of your own cheats - I have. Recommended.… More reviews
- Easy! Easy! Easy! Good! Good! Good!
- I first heard about Cheater BBQ while listening to NPR's "The Splendid Table." It sounded too good to be true, but I ran back into town to get a 6-pound Boston butt roast. I took out our slow cooker, rubbed the roast with basic Cheater rub, poured 1/2 cup of Colgin's Liquid Smoke and set the cooker on high for 6 hours.… More reviews
- just what america needs!
- Quinn and Merrell have nailed the needs of American cooks. Their recipes marry traditional gourmet delicacies with creativity, ease, innovation and economy. I love this book and the simplicity of these meals. Why didn't I think of this?
This pair has figured out how to teach folks to put inexpensive meat on the table yet have guests… More reviews
- Great for condo living
- We love this book. We live in a San Francisco high-rise condo. Instead of a big backyard, we have a narrow 18 square foot patio that, frankly, we didn't want to clutter up with a grill. One day, I pulled out a crock pot my mother gave me years ago. I'd never used until I saw these authors on an afternoon TV show. We bought the book and have been experimenting with… More reviews
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
- Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
- Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
- Dewey: The Small-Town Library Cat Who Touched the World
- Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
