The 125 Best Fondue Recipes
 | By Ilana Simon Robert Rose, 2001, Paperback Customer Rating: 12 reviews Recommend |
|---|
- Fondue creates an opportunity to sit down with friends or family to enjoy a leisurely, congenial...
- Dimensions: 10 InchesH 7 InchesW
- See Product Description below for a complete description of this item.
Think of food that s made for enjoying in the company of family and friends. Food that offers a limitless variety of ingredients, flavors and cooking styles - and, best of all, is amazingly easy to prepare. What have you got? Fondue, of course!
Now, with The 125 Best Fondue Recipes, you can explore a whole new world beyond the familiar cheese and chocolate fondues. Discover the possibilities of hot oil fondues with tantalizing recipes such as Ginger Beef Fondue, Zesty Lime Chicken and Tempura Cauliflower. Experience savory broth fondues such as Mongolian Hot Pot, Honey Garlic Chicken Fondue and Thai Pork Fondue in Lemongrass Broth. These fondues not only taste great, but are kind to your waistline!
Of course, no fondue book can ignore the traditional favorites. And here cheese fondue gets an innovative spin with recipes such as Emmentaler Fondue with Caramelized Shallots and Cheddar Cheese and Beer Fondue. Similarly, no true fondue meal is complete without a chocolate-, fruit- or liqueur-based dessert. So you'll want to sample such decadent finishes as Bittersweet Chocolate Fondue, White Chocolate and Toffee or Cherries Jubilee Fondue.
And because fondues are all about dipping (and tasting!), it only makes sense that The 125 Best Fondue Recipes features some 20 dips and sauces that are specially designed to complement the recipes in the book. Also included are menu planning suggestions, a guide to using and maintaining different types of fondue pots, as well as tips and techniques for making your next fondue meal an event to remember.
For the new or experienced fondue maker, The 125 Best Fondue Recipes is the complete resource.
Title: The 125 Best Fondue Recipes
Sales Rank: 41657 in Books
Author: Ilana Simon
Publisher: Robert Rose, 2001-10-06, Paperback, 192 pages, ISBN: 0778800377
Package Dimensions: 9.9 x 7 x 0.7 inches, 0.9 pounds
- A poor fondue book - limited vision, limited recipes
- This book would get 2 stars, but, at this price, one really can't complain.
However, if you're looking for interesting recipes, but are perhaps somewhat harder to find ingredients for, see "Fondues from around the world" instead, also sold from Amazon.
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Here's what's good about this… More reviews
- Fondue Just got more tantilizing!!!
- I was not big on Fondue till I got this book. The recepies are easy to follow and are great tasting. I have looked through several fondue books prior to purchasing this one. If you had to get just one book that has it all....this book does that and much more. Fondue has taken on a whole new meaning thanks to this… More reviews
- Fondue gone Wrong
- I was looking for good classical fondue receipes but found this book full of off the wall asian receipies and other things one wouldn't normally associate with fondue. I'm sure they are all very nice but for a basic fondue book it would not be my choice and it is expensive for what it is.… More reviews
- Fondu book
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recipe book beside it. Sadly, I thought the price was too high...and
based on the reviews at Amazon I purchased this book. Its paper is
not as nice, its presentations (pictures) are not as nice...and it
won't lie flat. With this type of cooking, I think it is nice… More reviews
- The 125 BEST Fondue Recipes for beginner to pro
- This fondue book is so great! It gives simple and plain instructions and ingredients along with a great choice of all types of fondue's. I love it so much that I have purchased three as gifts for other fondue lovers.… More reviews
