Books : Canning & Preserving

1 — 10 of 1,259 results found in the Canning & Preserving category.

	BALL Complete Book of Home Preserving (2006, Paperback) by Judi Kingry, Lauren Devine Customer Rating: 38 reviews Our Price: $15.61 (~~$22.95~~), You Save: $7.34 (32%) Usually ships in 24 hours
	Root Cellaring: Natural Cold Storage of Fruits & Vegetables (1991, Paperback) by Mike Bubel, Nancy Bubel Customer Rating: 26 reviews Our Price: $10.17 (~~$14.95~~), You Save: $4.78 (32%) Usually ships in 24 hours
	Complete Guide to Home Canning and Preserving (Second Revised Edition, 1999, Paperback) by U.S. Dept. of Agriculture Customer Rating: 18 reviews Our Price: $9.95 Usually ships in 24 hours
	Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow (1998, Paperback) by Rodale Food Center, Susan McClure Customer Rating: 8 reviews Our Price: $11.53 (~~$16.95~~), You Save: $5.42 (32%) Usually ships in 24 hours
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, Paperback) by Sandor Ellix Katz, Sally Fallon Customer Rating: 51 reviews Our Price: $16.50 (~~$25.00~~), You Save: $8.50 (34%) Usually ships in 24 hours
	Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving (2007, Hardcover) by Kati Neville, Lindsay Tkacsik Customer Rating: 26 reviews Our Price: $10.17 (~~$14.95~~), You Save: $4.78 (32%) Usually ships in 24 hours
	Canning & Preserving for Dummies (2003, Paperback) by Karen Ward Customer Rating: 11 reviews Our Price: $11.55 (~~$16.99~~), You Save: $5.44 (32%) Usually ships in 24 hours
	Charcuterie: The Craft of Salting, Smoking, and Curing (2005, Hardcover) by Michael Ruhlman, Brian Polcyn, Thomas Keller Customer Rating: 53 reviews Our Price: $23.10 (~~$35.00~~), You Save: $11.90 (34%) Usually ships in 24 hours
	Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (2007, Paperback) by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman Customer Rating: 13 reviews Our Price: $16.50 (~~$25.00~~), You Save: $8.50 (34%) Usually ships in 24 hours
	Putting Food By (Plume, 1992, Paperback) by Janet Greene, Ruth Hertzberg, Beatrice Vaughan Customer Rating: 16 reviews Our Price: $11.56 (~~$17.00~~), You Save: $5.44 (32%) In stock soon. Order now to get in line. First come, first served.