Books : Canning & Preserving
11 — 20 of 1,269 results found in the Canning & Preserving category.
 | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow (1998, Paperback) by Rodale Food Center, Susan McClure Customer Rating: 10 reviews Our Price: $11.53 ( |
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 | How to Dry Foods (2006, Paperback) by Deanna Delong Customer Rating: 12 reviews Our Price: $11.67 ( |
 | Mastering the Craft of Smoking Food (2006, Paperback) by Warren R. Anderson Customer Rating: 8 reviews Our Price: $12.89 ( |
 | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (2002, Paperback) by Wilbur F. Eastman Customer Rating: 6 reviews Our Price: $11.53 ( |
 | Trail Food: Drying and Cooking Food for Backpacking and Paddling (1998, Paperback) by Alan S. Kesselheim Customer Rating: 14 reviews Our Price: $8.76 ( |
 | Ball Blue Book of Preserving (2004, Paperback) Customer Rating: 28 reviews This product is currently not available |
 | Apples for Jam: A Colorful Cookbook (2007, Hardcover) by Tessa Kiros Customer Rating: 15 reviews Our Price: $19.77 ( |
 | The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (2002, Paperback) by Carol W. Costenbader Customer Rating: 11 reviews Our Price: $12.89 ( |
 | The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (2007, Paperback) by Ellie Topp, Margaret Howard Customer Rating: 6 reviews Our Price: $13.57 ( |
 | Hobby Farming For Dummies (2008, Paperback) by Theresa A. Husarik Customer Rating: 2 reviews Our Price: $13.59 ( |
