Books : Canning & Preserving
1251 — 1260 of 1,269 results found in the Canning & Preserving category.
 | Pressure canners: Use, care and service (Extension home economics : food, nutrition, 1983) by Marjorie M Phillips Customer Rating: This product is currently not available |
|---|---|
 | Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper, 1964) by Robert Parker Bates Customer Rating: This product is currently not available |
 | Home made country preserves (A Farm Woman's Library Book, 1959) by Kathleen Thomas Customer Rating: This product is currently not available |
 | Home canning of fruits, vegetables and meats (Farmers' bulletin / United States Department of Agriculture, 1942) by Louise Stanley Customer Rating: This product is currently not available |
 | Making fermented pickles (Farmers' bulletin / United States Department of Agriculture, 1941) by Edwin LeFevre Customer Rating: This product is currently not available |
 | Preservation of vegetables by fermentation and salting (Farmers' bulletin / United States Department of Agriculture, 1917) by Lester Angell Round Customer Rating: This product is currently not available |
 | Fats and Oils (2003, Hardcover) by O'Brien D. Customer Rating: This product is currently not available |
 | Home canning low-acid vegetables (Food & nutrition fact sheet, 1981) by Karen Olson Customer Rating: This product is currently not available |
 | Pickles, fresh pack (Food & nutrition fact sheet, 1980) by Pat Beck Customer Rating: This product is currently not available |
 | Preserving foods without sugar and salt (Food & nutrition fact sheet, 1981) by Pat Beck Customer Rating: This product is currently not available |
