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Canning & Preserving

Books : Canning & Preserving

31 — 40 of 1,269 results found in the Canning & Preserving category.

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Quick & Easy Tsukemono: Japanese Pickling Recipes (2005, Paperback)
by Ikuko Hisamatsu

Customer Rating: 4 reviews

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The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning (1995, Paperback)
by Janet Chadwick

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The American Frugal Housewife (2008, Kindle Edition)
by Lydia M. Child

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Our Price: $3.16 ($3.95), You Save: $0.79 (20%)

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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (2001, Paperback)
by A. D. Livingston

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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail (2003, Paperback)
by Linda Frederick Yaffe

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How to Store Your Garden Produce: The Key to Self-Sufficiency (2008, Paperback)
by Piers Warren

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On Baking: A Textbook of Baking and Pastry Fundamentals (2004, Hardcover)
by Sarah R. Labensky, Klaus G. Tenbergen, Eddy VanDamme, Pricilla Martel

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175 Best Jams, Jellies, Marmalades and Other Soft Spreads (2008, Paperback)
by Linda J. Amendt

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Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month (2002, Paperback)
by Deborah Taylor-Hough

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Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono (2003, Paperback)
by Seiko Ogawa

Customer Rating: 8 reviews

Our Price: $11.56 ($17.00), You Save: $5.44 (32%)

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