Books : Canning & Preserving
41 — 50 of 1,269 results found in the Canning & Preserving category.
 | Get Smokin': 190 Award-Winning Smoker Oven Recipes (2001, Paperback) by Editors at Cookshack Customer Rating: 3 reviews Our Price: $15.63 ( |
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 | The Jamlady Cookbook (2004, Hardcover) by Beverly Ellen Schoonmaker Alfeld, Sherman Kaplan, Jim Smith Customer Rating: 20 reviews Our Price: $23.10 ( |
 | Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book, 1991, Paperback) by Nancy Chioffi, Gretchen Mead Customer Rating: 9 reviews Our Price: $10.17 ( |
 | Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions (2003, Hardcover) by Lucy Norris, Elizabeth Watt Customer Rating: 6 reviews This product is currently not available |
 | The New Preserves: Pickles, Jams, and Jellies (2005, Paperback) by Anne V. Nelson Customer Rating: 5 reviews Our Price: $10.17 ( |
 | Complete Guide to Home Canning and Preserving (2008, Paperback) by U.S. Dept. of Agriculture Customer Rating: Our Price: $5.99 Usually ships in 24 hours |
 | Quick Pickles: Easy Recipes for Big Flavor (2001, Paperback) by Chris Schlesinger, Susie Cushner Customer Rating: 8 reviews This product is currently not available |
 | Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America (1982, Mass Market Paperback) by Nell B. Nichols, Kathryn Larson Customer Rating: 6 reviews This product is currently not available |
 | On Cooking: A Textbook of Culinary Fundamentals (3rd Edition, 2002, Hardcover) by Sarah R. Labensky, Alan M. Hause Customer Rating: 12 reviews Our Price: $105.33 Usually ships in 24 hours |
 | Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles (2008, Hardcover) by Tara Duggan, Leigh Beisch Customer Rating: Our Price: $15.96 ( |
