Books : Canning & Preserving
61 — 70 of 1,269 results found in the Canning & Preserving category.
 | Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World (2006, Paperback) by Sue Shephard Customer Rating: 6 reviews Our Price: $12.00 ( |
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 | Preserving (1996, Hardcover) by Oded Schwartz Customer Rating: 11 reviews This product is currently not available |
 | Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook (1979, Paperback) by Susan Geiskopf, Susann Geiskopf-Hadler, Linda Cleaver Customer Rating: 5 reviews Our Price: $13.95 Usually ships in 24 hours |
 | Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts (2005, Paperback) by Madelaine Bullwinkel Customer Rating: 7 reviews Our Price: $10.17 ( |
 | Blue Jelly: Love Lost & the Lessons of Canning (1998, Paperback) by Debby Bull Customer Rating: 11 reviews This product is currently not available |
 | Recipes to Warm the Heart (1997, Paperback) Customer Rating: This product is currently not available |
 | Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving Recipes (1996, Paperback) by Better Homes and Gardens Books Customer Rating: 10 reviews This product is currently not available |
 | Introductory Foods (12th Edition, 2003, Hardcover) by Marion Bennion, Barbara Scheule Customer Rating: 2 reviews Our Price: $120.00 Usually ships in 24 hours |
 | Jellies, Jams & Chutneys (2008, Hardcover) by Thane Prince Customer Rating: 2 reviews Our Price: $16.00 ( |
 | Perfect Preserves: How to Make the Best Ever Jams and Jellies (2006, Paperback) by Maggie Mayhew Customer Rating: Our Price: $13.49 ( |
