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Books : Cooking by Ingredient

81 — 90 of 4,561 results found in the Cooking by Ingredient category.

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Stevia Sweet Recipes: Sugar-Free-Naturally (1999, Spiral-bound)
by Jeffrey Goettemoeller

Customer Rating: 18 reviews

Our Price: $11.16 ($13.95), You Save: $2.79 (20%)

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The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains (2007, Paperback)
by Robin Asbell, Caren Alpert

Customer Rating: 6 reviews

Our Price: $13.57 ($19.95), You Save: $6.38 (32%)

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The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day (The Big Book of...Series, 2006, Spiral-bound)
by Natalie Savona

Customer Rating: 13 reviews

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301 Venison Recipes: The Ultimate Deer Hunter's Cookbook (1994, Plastic Comb)
by Deer & Deer Hunting Staff

Customer Rating: 5 reviews

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Great American Hot Dog Book, The (2007, Paperback)
by Becky Mercuri

Customer Rating: 8 reviews

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Talk Turkey to Me: A Good Time in the Kitchen Talking Turkey and All the Trimmings (2006, Paperback)
by Renee S. Ferguson

Customer Rating: 6 reviews

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Garnishing: A Feast For Your Eyes (1987, Paperback)
by Francis T. Lynch

Customer Rating: 12 reviews

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Paella!: Spectacular Rice Dishes From Spain (1999, Hardcover)
by Penelope Casas

Customer Rating: 22 reviews

Our Price: $23.10 ($35.00), You Save: $11.90 (34%)

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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family (2008, Paperback)
by Laura Schenone

Customer Rating: 18 reviews

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Chez Panisse Fruit (2002, Hardcover)
by Alice L. Waters

Customer Rating: 8 reviews

Our Price: $24.82 ($34.95), You Save: $10.13 (29%)

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