Books : Gastronomy
1 — 10 of 2,729 results found in the Gastronomy category.
 | The Omnivore's Dilemma: A Natural History of Four Meals (2007, Paperback) by Michael Pollan Customer Rating: 446 reviews Our Price: $9.60 ( |
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 | On Food and Cooking: The Science and Lore of the Kitchen (2004, Hardcover) by Harold McGee Customer Rating: 169 reviews Our Price: $26.40 ( |
 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (2007, Hardcover) by Alice Waters Customer Rating: 59 reviews Our Price: $23.10 ( |
 | On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only (2006, Hardcover) by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel Customer Rating: 17 reviews Our Price: $72.99 ( |
 | The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine (2008, Hardcover) by Benjamin Wallace Customer Rating: 32 reviews Our Price: $16.47 ( |
 | Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies (1994, Paperback) by Laura Esquivel Customer Rating: 436 reviews Our Price: $11.16 ( |
 | Heirloom: Notes from an Accidental Tomato Farmer (2008, Hardcover) by Tim Stark Customer Rating: 3 reviews Our Price: $16.32 ( |
 | A Platter of Figs and Other Recipes (2008, Hardcover) by David Tanis, Alice Waters Customer Rating: Our Price: $23.10 ( |
 | The Silver Spoon (2005, Hardcover) by Phaidon Press Customer Rating: 155 reviews Our Price: $26.37 ( |
 | Secret Ingredients: The New Yorker Book of Food and Drink (2007, Hardcover) by David Remnick Customer Rating: 12 reviews Our Price: $19.80 ( |
