Books : Gastronomy
51 — 60 of 2,833 results found in the Gastronomy category.
 | The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S., 2008, Paperback) by Trevor Corson Customer Rating: 33 reviews Our Price: $10.17 ( |
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 | The Big Oyster: History on the Half Shell (2006, Hardcover) by Mark Kurlansky Customer Rating: 23 reviews This product is currently not available |
 | The Man Who Ate Everything (1998, Paperback) by Jeffrey Steingarten Customer Rating: 66 reviews Our Price: $10.85 ( |
 | Julie and Julia: My Year of Cooking Dangerously (2009, Audio CD) by Julie Powell Customer Rating: 63 reviews Our Price: $11.55 ( |
 | Spice: The History of a Temptation (2005, Paperback) by Jack Turner Customer Rating: 20 reviews Our Price: $10.17 ( |
 | Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes, 2008, Hardcover) by Julia Reed Customer Rating: 4 reviews Our Price: $16.29 ( |
 | The Story of Tea: A Cultural History and Drinking Guide (2007, Hardcover) by Mary Lou Heiss, Robert J. Heiss Customer Rating: 13 reviews Our Price: $21.45 ( |
 | Japanese Cooking: A Simple Art (2007, Hardcover) by Shizuo Tsuji, Yoshiki Tsuji, Ruth Reichl, M.F.K. Fisher Customer Rating: 41 reviews Our Price: $29.70 ( |
 | Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (2007, Hardcover) by Thomas McNamee Customer Rating: 24 reviews Our Price: $18.45 ( |
 | Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (2005, Hardcover) by Julie Powell Customer Rating: 195 reviews This product is currently not available |
