Books : Gastronomy
91 — 100 of 2,833 results found in the Gastronomy category.
 | Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate (2008, Hardcover) by Kelly Alexander, Cynthia Harris Customer Rating: 2 reviews Our Price: $18.15 ( |
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 | Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History, 2008, Hardcover) by Michael Lomonaco, Annie Hauck-Lawson, Jonathan Deutsch Customer Rating: Our Price: $19.77 ( |
 | Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella (2008, Paperback) by David Shalleck, Erol Munuz Customer Rating: 21 reviews Our Price: $10.36 ( |
 | Turquoise: A Chef's Travels in Turkey (2008, Hardcover) by Greg Malouf, Lucy Malouf Customer Rating: Our Price: $40.00 ( |
 | The American Diner Cookbook (2003, Paperback) by Elizabeth McKeon, Linda Everett Customer Rating: 7 reviews Our Price: $11.53 ( |
 | Food: The History of Taste (California Studies in Food and Culture, 2007, Hardcover) by Paul Freedman Customer Rating: 4 reviews Our Price: $26.37 ( |
 | The Book of Tea (2007, Paperback) by Kakuzo Okakura Customer Rating: 28 reviews Our Price: $11.04 ( |
 | White House Chef: Eleven Years, Two Presidents, One Kitchen (2007, Hardcover) by Walter Scheib, Andrew Friedman Customer Rating: 29 reviews Our Price: $16.47 ( |
 | Cooking by Hand (2003, Hardcover) by Paul Bertolli Customer Rating: 14 reviews Our Price: $26.40 ( |
 | Spilling the Beans (2008, Paperback) by Clarissa Dickson Wright Customer Rating: 4 reviews This product is currently not available |
