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Books : Professional Cooking
1 — 10 of 1,178 results found in the Professional Cooking category.
 | Fast Food Nation (2005, Paperback) by Eric Schlosser Customer Rating: 1402 reviews Our Price: $10.17 ( |
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 | The Professional Chef (2006, Hardcover) by The Culinary Institute of America Customer Rating: 51 reviews Our Price: $38.50 ( |
 | Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead (2005, Paperback) by Susie Martinez, Vanda Howell, Bonnie Garcia Customer Rating: 76 reviews Our Price: $10.19 ( |
 | Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving (2007, Hardcover) by Kati Neville, Lindsay Tkacsik Customer Rating: 25 reviews Our Price: $10.17 ( |
 | Under Pressure: Cooking Sous Vide (2008, Hardcover) by Thomas Keller, Harold McGee Customer Rating: Our Price: $47.25 ( |
 | Professional Baking (2008, Hardcover) by Wayne Gisslen Customer Rating: 2 reviews Our Price: $40.95 ( |
 | Culinary Artistry (1996, Paperback) by Andrew Dornenburg, Karen Page Customer Rating: 69 reviews Our Price: $23.48 ( |
 | Zagat 2008 New York City Restaurants (Zagatsurvey, 2007, Paperback) by Larry Cohn, Curt Gathje, Carol Diuguid Customer Rating: 7 reviews Our Price: $10.85 ( |
 | Food for Fifty (12th Edition, 2005, Hardcover) by Mary K. Molt Customer Rating: 11 reviews Our Price: $72.07 ( |
 | Working the Plate: The Art of Food Presentation (2006, Hardcover) by Christopher Styler, David Lazarus Customer Rating: 34 reviews Our Price: $24.00 ( |
