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Books : Professional Cooking
71 — 80 of 1,190 results found in the Professional Cooking category.
 | The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (2008, Paperback) by Glenn Rinsky, Laura Halpin Rinsky Customer Rating: 3 reviews Our Price: $13.57 ( |
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 | Staff Meals from Chanterelle (2000, Hardcover) by David Waltuck, Melicia Phillips Customer Rating: 20 reviews Our Price: $19.77 ( |
 | Waiting : The True Confessions of a Waitress (2000, Hardcover) by Debra Ginsberg Customer Rating: 114 reviews This product is currently not available |
 | ZAGAT Long Island Restaurants 2008/09 (Zagatsurvey: Long Island Restaurants) (Zagatsurvey: Long Island Restaurants, 2008, Paperback) by Zagat Survey Customer Rating: Our Price: $11.16 ( |
 | In The Heat Of The Kitchen (2004, Paperback) by Gordon Ramsay Customer Rating: 10 reviews Our Price: $19.77 ( |
 | Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier (2004, Hardcover) by Roland Mesnier, Lauren Chattman, John Burgoyne, Maren Caruso Customer Rating: 12 reviews Our Price: $28.40 ( |
 | Frozen Assets: Cook for a Day, Eat for a Month (2000, Paperback) by Deborah Taylor-Hough Customer Rating: 81 reviews Our Price: $10.17 ( |
 | At Your Service: A Hands-On Guide to the Professional Dining Room (2005, Paperback) by Culinary Institute of America, John W. Fischer Customer Rating: 5 reviews Our Price: $19.77 ( |
 | Cooking for Two: 120 Recipes for Every Day and Those Special Nights (2004, Hardcover) by Bruce Weinstein, Mark Scarbrough Customer Rating: 22 reviews Our Price: $16.47 ( |
 | Leadership Lessons From a Chef: Finding Time to Be Great (2007, Paperback) by Charles Carroll Customer Rating: 5 reviews Our Price: $27.00 ( |
