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Books : Professional Cooking

81 — 90 of 1,190 results found in the Professional Cooking category.

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The New Potluck (2006, Hardcover)
by Taste of Home Editors

Customer Rating: 2 reviews

Our Price: $16.47 ($24.95), You Save: $8.48 (34%)

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Zagat New Jersey Restaurants 2008/09 (Zagatsurvey: New Jersey Restaurants) (Zagatsurvey: New Jersey Restaurants, 2008, Paperback)
by Zagat Survey

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Our Price: $11.16 ($13.95), You Save: $2.79 (20%)

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Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook (2003, Hardcover)
by Karen Eich Drummond, Lisa M. Brefere

Customer Rating: 5 reviews

Our Price: $80.00 ($85.20), You Save: $5.20 (6%)

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Two Meatballs in the Italian Kitchen (2007, Hardcover)
by Pino Luongo, Mark Strausman, Christopher Hirsheimer

Customer Rating: 12 reviews

Our Price: $23.10 ($35.00), You Save: $11.90 (34%)

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Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe, 2003, Hardcover)
by Editors of Cook's Illustrated Magazine

Customer Rating: 12 reviews

Our Price: $23.96 ($29.95), You Save: $5.99 (20%)

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The International School of Sugarcraft Book One (1999, Paperback)
by Nicholas Lodge, Janice Murfitt

Customer Rating: 11 reviews

Our Price: $25.15 ($27.95), You Save: $2.80 (10%)

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ZAGAT New York City Nightlife 2008/09 (Zagatsurvey : New York City Nightlife) (Zagatsurvey : New York City Nightlife, 2008, Paperback)
by Zagat Survey

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Our Price: $10.17 ($14.95), You Save: $4.78 (32%)

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The Fundamental Techniques of Classic Cuisine (2007, Hardcover)
by The French Culinary Institute, Judith Choate, Glenn Wolf, Matthew Septimus

Customer Rating: 8 reviews

Our Price: $47.25 ($75.00), You Save: $27.75 (37%)

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The Sauce Bible: Guide to the Saucier's Craft (1993, Hardcover)
by David Paul Larousse

Customer Rating: 14 reviews

Our Price: $34.62 ($54.95), You Save: $20.33 (37%)

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The RV Cookbook: Over 100 Quick, Easy, and Delicious Recipes to Enjoy on the Road (2002, Paperback)
by Amy Boyer, Daniella Chace

Customer Rating: 6 reviews

Our Price: $10.17 ($14.95), You Save: $4.78 (32%)

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