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Culinary Arts & Techniques

Books : Culinary Arts & Techniques

11 — 20 of 2,919 results found in the Culinary Arts & Techniques category.

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Jacques Pepin's Complete Techniques (2001, Hardcover)
by Jacques Pépin, Léon Perer

Customer Rating: 39 reviews

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Alton Brown's Gear for Your Kitchen (2003, Hardcover)
by Alton Brown

Customer Rating: 57 reviews

Our Price: $18.15 ($27.50), You Save: $9.35 (34%)

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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (2007, Audio CD)
by Kathleen Flinn, Cassandra Campbell

Customer Rating: 33 reviews

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, Paperback)
by Sandor Ellix Katz, Sally Fallon

Customer Rating: 60 reviews

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FIX-IT and FORGET-IT LIGHTLY : Healthy, Low-Fat Recipes for Your Slow Cooker (2004, Paperback)
by Phyllis Pellman Good

Customer Rating: 34 reviews

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The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (2008, Hardcover)
by The Editors of Cook's Country Magazine, Cook's Country Magazine

Customer Rating: 51 reviews

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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler (2005, Paperback)
by Lisa Barnes

Customer Rating: 64 reviews

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More-With-Less Cookbook (World Community Cookbook, 2003, Paperback)
by Doris Janzen Longacre

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Hugh Johnson's Pocket Wine Book 2009: 32nd Edition (Hugh Johnson's Pocket Wine Book, 2008, Hardcover)
by Hugh Johnson

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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead (2005, Paperback)
by Susie, Martinez, Vanda, Howell

Customer Rating: 82 reviews

Our Price: $10.19 ($14.99), You Save: $4.80 (32%)

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