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Culinary Arts & Techniques

Books : Culinary Arts & Techniques

41 — 50 of 2,906 results found in the Culinary Arts & Techniques category.

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The Way to Cook (1989, Hardcover)
by Julia Child

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them (2005, Paperback)
by Stan Hieronymus

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The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen) (The Best of America's Test Kitchen, 2007, Hardcover)
by America's Test Kitchen

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Baking Illustrated: A Best Recipe Classic (The Best Recipe Series, 2004, Hardcover)
by Editors of Cook's Illustrated Magazine

Customer Rating: 63 reviews

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The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves (2004, Paperback)
by Kitty Broihier, Kimberly Mayone

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Soul of a Chef (2000, Hardcover)
by Michael Ruhlman

Customer Rating: 65 reviews

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Cakes to Dream On: A Master Class in Decorating (2004, Hardcover)
by Colette Peters

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Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Betty Crocker Books, 2008, Hardcover)
by Betty Crocker Editors

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The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking, 2005, Paperback)
by Linda Larsen

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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book, 2005, Paperback)
by Tim Smith

Customer Rating: 8 reviews

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