Books : Professional
1 — 10 of 1,073 results found in the Professional category.
 | Kitchen Confidential: Adventures in the Culinary Underbelly (2000, Hardcover) by Anthony Bourdain Customer Rating: 576 reviews Our Price: $17.15 ( |
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 | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (2008, Hardcover) by Karen Page, Andrew Dornenburg Customer Rating: 12 reviews Our Price: $23.10 ( |
 | Under Pressure: Cooking Sous Vide (2008, Hardcover) by Thomas Keller, Harold McGee Customer Rating: 17 reviews Our Price: $47.25 ( |
 | Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants, 2008, Paperback) by Zagat Survey Customer Rating: 1 review Our Price: $10.85 ( |
 | Fast Food Nation (2005, Paperback) by Eric Schlosser Customer Rating: 1408 reviews Our Price: $10.17 ( |
 | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (2006, Hardcover) by Bill Buford Customer Rating: 161 reviews Our Price: $17.13 ( |
 | The Professional Chef (2006, Hardcover) by The Culinary Institute of America Customer Rating: 53 reviews Our Price: $44.10 ( |
 | On the Line (2008, Hardcover) by Eric Ripert, Christine Muhlke Customer Rating: 18 reviews Our Price: $23.10 ( |
 | SAUCES Classical and Contemporary Sauce Making (1991, Hardcover) by James Peterson Customer Rating: 39 reviews This product is currently not available |
 | The Silver Palate Cookbook (1982, Paperback) by Julee Rosso, Sheila Lukins, Michael McLaughlin Customer Rating: 65 reviews This product is currently not available |
