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Books : Cooking, Food & Wine

31 — 40 of 110,145 results found in the Cooking, Food & Wine category.

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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only (2006, Hardcover)
by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables (1991, Paperback)
by Mike Bubel, Nancy Bubel

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine (2008, Hardcover)
by Benjamin Wallace

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Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby (2006, Hardcover)
by Annabel Karmel

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Under Pressure: Cooking Sous Vide (2008, Hardcover)
by Thomas Keller, Harold McGee

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Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! (2008, Paperback)
by Jennifer McCann

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Raw Food Made Easy For 1 or 2 People (2005, Paperback)
by Jennifer Cornbleet

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The Fat Resistance Diet: Unlock the Secret of the Hormone Leptin to: Eliminate Cravings, Supercharge Your Metabolism, Fight Inflammation, Lose Weight & Reprogram Your Body to Stay Thin- (2006, Paperback)
by Leo Galland

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How to Grill: The Complete Illustrated Book of Barbecue Techniques (2001, Paperback)
by Steven Raichlen

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Green for Life (2005, Paperback)
by Victoria Boutenko

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