- Browse Cooking, Food & Wine in Books
Books : Cooking, Food & Wine
81 — 90 of 110,050 results found in the Cooking, Food & Wine category.
 | Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (2007, Hardcover) by David Lebovitz, Lara Hata Customer Rating: 52 reviews Our Price: $16.47 ( |
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 | Everyday Italian: 125 Simple and Delicious Recipes (2005, Hardcover) by Giada De Laurentiis Customer Rating: 309 reviews Our Price: $21.45 ( |
 | The Kid-Friendly ADHD and Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet (2006, Hardcover) by Pamela Compart, Dana Laake Customer Rating: 32 reviews Our Price: $16.47 ( |
 | Complete Guide to Home Canning and Preserving (Second Revised Edition, 1999, Paperback) by U.S. Dept. of Agriculture Customer Rating: 19 reviews Our Price: $9.95 Usually ships in 24 hours |
 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, Paperback) by Sandor Ellix Katz, Sally Fallon Customer Rating: 51 reviews Our Price: $16.50 ( |
 | Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery (2004, Paperback) by Patt Levine, Michele Bontmpo-Saray, Meredith Urban-Skuros, William B. Inabnet Customer Rating: 60 reviews Our Price: $11.53 ( |
 | Living Gluten-Free For Dummies (For Dummies (Health & Fitness), 2006, Paperback) by Danna Korn Customer Rating: 52 reviews Our Price: $13.59 ( |
 | Bobby Flay's Grill It! (2008, Hardcover) by Bobby Flay, Stephanie Banyas, Sally Jackson Customer Rating: 14 reviews Our Price: $23.10 ( |
 | The Cake Mix Doctor (1999, Paperback) by Anne Byrn Customer Rating: 234 reviews Our Price: $10.17 ( |
 | Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (2003, Paperback) by Cheryl Alters Jamison, Bill Jamison Customer Rating: 62 reviews Our Price: $11.53 ( |
