Chicago Metallic Professional Deep Dish Pizza Pan
 | Chicago Metallic : Kitchen & HousewaresCustomer Rating: 16 reviews Recommend |
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- Heavy weight for durability and strength
- Superior heat conduction
- RESIST-Plus non-stick coating for easy release and quick clean-up
- Dishwasher safe
The best metal baking pan for the discriminating home baker, combining the best non-stick materials with top commercial baking technology. High temperature coil-coating with Dupont's Silverstone no-stick coating assures strong, long-lasting adhesion and consistent, even coverage and also ensures superior performance in roasting and broiling applications. You will never need to replace this pan! Perfect for making Chicago-style deep dish pizzas.
Crafted from heavy-weight aluminized steel, which combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy. Coil-coating, a heat-application process, is used to bond Dupont's SilverStone no-stick coating to the metal. This state-of-the art process, used in manufacturing major appliances, means the rolled metal is coated at peak temperatures over 700º F. Each pan is then formed from the quality-assured coil-coated roll. Unlike low-temperature sprayed or dipped coatings which are applied after other pans are stamped out, coil-coating assures strong, long-lasting adhesion and consistent, even coverage — there are no bare spots to rust or stick. Dishwasher safe. 25 year limited warranty.
Title: Chicago Metallic Professional Deep Dish Pizza Pan
Sales Rank: 956 in Kitchen
Manufacturer: Chicago Metallic, Model: 69124
Variation Description: Black
Item Dimensions: 14.5 x 14.5 x 1.5 inches
Package Dimensions: 14.6 x 14.6 x 1.7 inches, 1.8 pounds
- Just call this the univeral pan!!!
- Of course you can use this pan to make pizza AND whatever else you need. I use it to make cookies and to roast a chicken. The pan is durable. Somewhat big, I store it in my oven when not in use. For the money, it fits my needs.… More reviews
- Great pan
- I used to own a pizza place for about a year and we always had to put flour in the bottom of aluminum pans to keep the crust from sticking. This pan is too expensive to use commercially, but for the avid home pizza maker it is awesome. No greasing necessary. More reviews
- Super Pizza Pan
- We love this pizza pan. I would recommend it to everyone. Shipping was very fast, and the price is very good too. More reviews
- Works great
- I've cooked 2 pizza's since I've purchased this item and it has worked excellent. I didn't purchase anything to cut the pizza in the pan. Both times I've used Olive Oil in the pan and the pizza has easily slid right out onto a cutting board.… More reviews
- Pizza restaurant quality pan
- I want to let people know what an awesome pizza pan this is. The first pizza I ever made in this pan slide out with no effort to get it out and my neighbors confirmed it was the best pizza they have ever had and they loved the crust! I worked in a Greek pizza place when I was growing up and the pizza's that… More reviews
