R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
 | R.H. Forschner by Victorinox : Kitchen & HousewaresCustomer Rating: 221 reviews Recommend |
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Main Features
- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
- Black Fibrox Handles is slip resistant for maximum safety.
Product Description
Fibrox slip-resistant handle. 8" L
Product Details
Title: R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
Sales Rank: 23 in Kitchen
Manufacturer: R.H. Forschner by Victorinox, Model: 47520
Warranty: Full US Warranty by Victorinox
Item Dimensions: 16 x 12 x 6 inches, 0.46 pounds
Package Dimensions: 17.1 x 3.5 x 0.9 inches, 0.55 pounds
Customer Reviews
- excellent knife for the price...love the black fibrox handle
- In 20 years I have only owned two or three sets of knives these being the cheap sets that you can get for around $20. For my purposes these were OK. Recently I came across these R.H. Forschner by Victorinox on Amazon. Two things caught my eye. First the name. I've owned Victorinox pocket knives going back to when I was a young… More reviews
- best quality
- This is the sharpest knife i have ever owned in my entire life in the food service industry i would recomend anyone to purchase it and it holds its edge very long and well always sharp you hardly have to return to the steel. More reviews
- Not bad, but the tip broke off
- I liked the knife at first but after only a few months of light use, about 1/4" of the tip seems to have broken off. This doesn't surprise me, as the blade is thin compared to the better knives, such as my Henkels, which I've gone back to using. I'm hoping the company will replace it, as Amazon will only accept a product return… More reviews
- Sharp blade, no-slip handle for everyday use
- This R. H. Forshner knife is a moderately priced chef's knife that is weighted slightly toward the blade, with a pebbled, black plastic handle that makes it easy to hold onto, even with wet hands. The blade is sharp and durable, made of high carbon, stainless steel, and can (and should) be sharpened after it begins to dull. Its widest point is about half… More reviews
- It slices! It dices!
- I'm not going to lie to you and say that this is the best knife I own. I compared it against my J.A. Henckels Twin Five Star 8-Inch High Carbon Stainless-Steel Chef's Knife, and definitely found it wanting. A stamped blade is simply not as good as a forged blade, both in terms of balance and edge. I also found it too light and at the same time… More reviews
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