Preserving Food Without Freezing or Canning
 | By The Gardeners & Farmers of Centre Terre Vivante Amazon, 2007, Digital |
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When we asked the readers of the French organic gardening magazine Les Quatre Saisons du jardinage (Four-season gardening) to share their secrets of fruit and vegetable preservation, we admit that we were somewhat skeptical. Hadn't all good recipes already been published? The result: 250 recipes, most of them previously unpublished, encompassing eight preservation methods, and providing readers with the means to preserve all these foods in optimal ways. Given the boundless stores of popular wisdom about food, this book hopes to make a start at “preserving” those stores for future generations.
Title: Preserving Food Without Freezing or Canning
Sales Rank: 476926 in Books
Author: The Gardeners & Farmers of Centre Terre Vivante
Publisher: Amazon, 2007-03-30, Digital, 24 pages
- Too Good to Be True
- The title of the Short should be "Preserving Food . . . Chapter 4." It was great to get a closer look at the book before purchasing the full version - I definitely will now. However, the "Short" doesn't give a glimpse into each subject. It only covers the philosophy behind these types of preservation, and Chapter 4: Preserving in Oil. What content it did contain was… More reviews
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