Couscous and Tagines: Two Moroccan Classics

Amazon, 2007, Digital

Product Description

Tired of pasta and chicken Florentine? Come into my kitchen and discover a new take on Mediterranean cuisine. Let me introduce you to the exotic flavors of Morocco, the country where I was born, with my favorite vegetable couscous and meat tagine redolent of saffron, cinnamon, and fresh herbs....

Product Details

Title: Couscous and Tagines: Two Moroccan Classics
Sales Rank: 540795 in Books
Author: Kitty Morse
Publisher: Amazon, 2007-05-22, Digital, 15 pages

Customer Reviews

Delicious, fun and do-able recipes/beautiful presentation: I love Kitty Morse's cookbooks! There's something for every occasion and many of her dishes are perfect for entertaining, as they reheat beautifully--to rave reviews!! The sumptuous photos give you an idea of the delights that await you, even if they make it difficult to choose which recipes to try first. My favorites, so far, include Chicken with Onions and Raisins,… More reviews

History + Recipes = The Best, From a Pro: I loved this piece from Kitty Morse's book. The history provides a strong backdrop and insight to play against our "fast food" mentality. After a cooking class with Chef Morse, I duplicated her recipes for a dinner party, and got raves, particularly for the tagine.
The ingredients are easy to find. Many are in our pantries; supermarkets… More reviews

I'd Rather Eat the Dishes than Prepare Them: This is a very authentic piece, showing great knowledge. The writing is first-rate, with the steps in the recipes clearly described. But for me, it requires too many ingredients, some of which may not be available locally. The first recipe calls for seven seasonal vegetables. That's a lot.
I'm reminded of Julia Child's THE ART OF FRENCH COOKING which… More reviews