Debbie Meyer Green Bags
 | Average Customer Rating: Recommend 20 Count, Debbie Meyer GreenBags For Fruits & Vegetables, Keeps All Types Of Fruits & Vegetables Fresh Longer, Even Cut Flowers, Made With A Natural Mineral "Oya" That Extends The Life Of Produce By Absorbing And Removing The Ethylene Gasses That Cause Normal Deterioration, Reusable Up To 10 Times, Contains 10 Large: 17"L x 12"W & 10 Medium: 15"L x 9"W, Made In USA With FDA, G.R.A.S. (Recognized As Safe) Ingredients & FDA Recognized Food Grade P.E. Plastic. Product details and pricing info |
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99 Customer Reviews Posted
- Terrible waste of money!!!
- My fruits and veggies have been in these bags for 4 days and they are all rotten and mildewed! My bananas have never turned this fast (they're black!), my fresh, crisp cucumbers are now soggy and white with mildew, my broccoli is black and slimy... after 4 DAYS!!! I made sure that my produce was dry before placing in the bags. Not only is it a waste of money for these bags, but now I have to throw out over $100 of produce after 4 days, I'm livid!
I can't find a number on the package to call, if anyone has one, please let me know! - 2008-07-29, 3 of 3 people found this review helpful, Rated:
- They work great!
- Perhaps saying things last a month would be stretching it, but I get 2 to 3 weeks extra! My mushrooms, onions, peppers, apples, avocados, and celery last so much longer. These bags save a lot of trips to the market to get fresh fruits and vegatables.
- 2008-07-25, 0 of 1 people found this review helpful, Rated:
- BUYER BEWARE!
- When I learned how they work, I thought, "Won't the ethylene gas the produce give off get trapped in the bag? How will they stay fresher longer, then?"
Bur I decided to give them a try anyway. I mean, they have to work or they wouldn't sell, right?
Well, BUYER BEWARE! The fruit did stay looking pretty much longer than it's original shelf life, but when I opened up the fruit, it was spoiled on the inside! And it spoiled much faster than without the bag (but they looked perfect on the outside). All the fruit, veggies, and greens were wasted. And all the money I spent on the food and the bags, too! So I guess that verified my initial theory of trapped ethylene gas.
Seems like it's going to be another one of those fly-by-night make a quick buck schemes. - 2008-07-23, 4 of 4 people found this review helpful, Rated:
- Green Bags = soggy rotten fruits and veggies
- I was very disappointed with this purchase. I tried using these for bananas, apples, oranges, blueberries, strawberries, onions and broccoli. The result was not prolonged freshness but damp produce, which ended up rotten MUCH sooner than other storage methods.
- 2008-07-22, 1 of 1 people found this review helpful, Rated:
- just OK
- These bags were adequate for some things and useless for others. More of a disappointment than a blessing
- 2008-07-22, 2 of 2 people found this review helpful, Rated:
