All-Clad LTD Braiser
 | Average Customer Rating: Recommend A union of saute pan and casserole, the braiser is designed for searing meats in a little fat over medium-high heat before adding vegetables, seasonings, and liquid, at which point the lid goes on and the pot moves to a back burner or the oven. The result: moist, deeply flavored, incredibly fragrant. The loop handles take up less space than their long stick counterparts, so the braiser can come straight to table or buffet… Product details and pricing info |
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3 Customer Reviews Posted
- GREAT Little pan, that holds a lot!
- LOVE THIS PAN. I received a much larger ALL-CLAD pan from my sister as a birthday gift, and was so impressed by it's performance, that I purchased this smaller pan. Two thumbs up! I love to cook, and have more cookware than I need, a lot of it non stick, but this was a must have for me. It's a great size, shape, and cleans up easily. The dome lid also makes it great for serving and keeping food hot. Nice presentation.
Very sturdy, well made but not too heavy, and good looking. I hate putting it away! Highly recommend. - 2008-01-28, 1 of 1 people found this review helpful, Rated:
- My favorite pan
- This is my favorite pan that I own. I use it multiple times a week for everything from spaghetti sauce to gravy to pork chops and roasts. It's even good for things that need to be seared and then cooked in the oven since it can go from cooktop to oven. Cleanup is easy, and this pan has lasted through some very harsh handling by people that aren't kitchen savvy. I've had it for 6 years now and it's still going strong.
- 2007-11-19, 2 of 2 people found this review helpful, Rated:
- This is becoming my favorite pan.
- When I ordered this item, I thought I ordered the stainless steel pan, but when it came it was the LTD. Not a problem. I have had it two days and it is already my favorite pan. I made chicken Marsala for guests the first night and scrambled eggs for breakfast. One of the best things is that it is not only a cooking pan but a serving dish as well. Another point is that it takes less heat for cooking. Instead of turning on the burner at full power, I turn it to medium and I don't burn anything. No hot spots but a nice even heat over the entire pan. I will be proud to take this to our church's monthly potluck. It cleans up like a dream and is beautiful as well as making me look like a good cook. What more can I ask?
- 2005-09-04, 5 of 5 people found this review helpful, Rated:
